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From the guide “Fukuoka Food Guide: Motsunabe, Ramen and Local Flavours”: Fukuoka rewards a hungry traveller with more than one signature meal. Choose tonkotsu ramen for a noodle stop, motsunabe for a hotpot, or an evening yatai stall for grilled skewers and conversation.

From the guide “Fukuoka Yatai Etiquette: Rules for First-Time Visitors”: Good Fukuoka yatai etiquette is straightforward: visit in a small group, check the menu, prices and payment methods before sitting down, share the counter, and leave when you have finished eating.

Video by Japanese Food Craftsman on YouTube. Watch on YouTube