Day in the Life of a Japanese Wagyu Beef Farmer

YouTube · Paolo fromTOKYO · 5,458,351 views

Day in the Life of a Japanese Wagyu Beef Farmer

What this video shows

From the guide “Hida Beef: What It Is, Prices and How to Order”: Hida beef is a certified Japanese Black beef brand from Gifu Prefecture. It is not a name for every beef dish served in Takayama, and it does not have to be grade 5: meat-quality grades 3, 4 and 5 can qualify.

From the guide “Miyazaki Prefecture Travel Guide: Coast, Horses and Mountain Scenery”: Miyazaki offers very different kinds of trips: a coastal visit to Aoshima, a drive to Cape Toi to see native Misaki horses, or a mountain-area stay around Takachiho’s gorge and shrines.

Video by Paolo fromTOKYO on YouTube. Watch on YouTube

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