Master the Art of Yakitori with Chef Kono

What this video shows

From the guide “Yakitori Guide: Cuts, Seasonings and Ordering in Japan”: Yakitori is bite-sized chicken grilled on skewers. A useful way to approach a menu is to choose a cut you recognize, decide whether you want salt or sauce where a choice is offered, and check how many skewers come with one order.

The guide goes on: “Choose a cut you recognize”. JNTO describes yakitori as pieces of chicken grilled on skewers and notes familiar cuts as well as parts such as gizzard and heart.

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