TONKATSU ♦ Japanese Pork Cutlet in Tokyo

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What this video shows
From the guide “Tonkatsu in Japan: choices, costs and practical steps”: Choose the cut and the exact meal name before comparing prices.
The guide goes on: “Tonkatsu in Japan: what to choose”. Wako describes hire as a cut with less fat than rosu, which gives you a useful starting point if you are deciding between the two.
Guides that feature this video
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Tonkatsu in Japan: choices, costs and practical steps