TOKYO＋SHIKOKU｜Special Experience in Japan: Tea Ceremonies and Udon Noodle Making etc.

What this video shows

From the guide “Japanese Tea Guide: From Sencha to Hojicha”: Japanese tea names describe different leaves, growing conditions and ways of processing tea. Sencha, gyokuro, matcha and hojicha are all green teas, but they are not made or prepared in the same way.

From the guide “Kagawa Prefecture travel guide: Takamatsu, gardens and island crossings”: Takamatsu is a practical starting point for a first visit to Kagawa, but the best itinerary depends on whether you want to spend your time on the mainland or plan a specific island crossing.

Video by TOURISM OF ALL JAPAN X TOKYO on YouTube. Watch on YouTube