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From the guide “Best Izakaya in Kyoto: 10 Picks, Map and Booking”: For seafood, start by comparing Saketosakana DNA and Fuyacho Kuraku. For a wide choice of dishes, consider Tsuneya Densuke, whose Michelin listing describes a menu of more than 100 dishes.

The guide goes on: “Best izakaya in Kyoto: FAQ”. These answers summarize what the source check established, not what every restaurant will offer on a particular date.

From the guide “Best Izakaya in Tokyo: 10 Picks and Booking Tips”: Start with Shokudo Wata if Michelin recognition is your priority, Akagi if you want to ask about monkfish hot pot, or SOWADO if a stated station walk is useful.

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