「鳥しき」が日本一の焼鳥屋と呼ばれる理由 / The King of Yakitori in Japan : Omakase Torishiki 【焼鳥⑭】
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What this video shows
From the guide “Yakitori Guide: Cuts, Seasonings and Ordering in Japan”: Yakitori is bite-sized chicken grilled on skewers. A useful way to approach a menu is to choose a cut you recognize, decide whether you want salt or sauce where a choice is offered, and check how many skewers come with one order.
Video by IKKO'S FILMS イッコーズフィルムズ on YouTube. Watch on YouTube
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Yakitori Guide: Cuts, Seasonings and Ordering in JapanWatch next
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