【おかわり食べ歩き】伊勢神宮でお参りして、おかげ横丁で大量に爆食するのが最強の三重旅行ルーティン！！！
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What this video shows
From the guide “Mie food guide: udon, beef and seafood by place and season”: Choose Ise for soft udon and a practical station-area meal, Matsusaka for its named beef tradition, or Toba and Shima for seafood.
Video by エミリンチャンネル on YouTube. Watch on YouTube
Guides that feature this video
Mie food guide: udon, beef and seafood by place and seasonWatch next
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