[ Japan Trip ] 1泊2日で行く週末三重の旅👒 食と陶器、宿を楽しむ大人の国内旅行🧳
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What this video shows
From the guide “Mie food guide: udon, beef and seafood by place and season”: Choose Ise for soft udon and a practical station-area meal, Matsusaka for its named beef tradition, or Toba and Shima for seafood.
Video by miku / 未来 on YouTube. Watch on YouTube
Guides that feature this video
Mie food guide: udon, beef and seafood by place and seasonWatch next
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