Salaryman teaches us the way of izakaya | OUT OF OFFICE Ft. Salaryman Kaz

What this video shows

From the guide “Best Izakaya in Tokyo: 10 Picks and Booking Tips”: Start with Shokudo Wata if Michelin recognition is your priority, Akagi if you want to ask about monkfish hot pot, or SOWADO if a stated station walk is useful.

From the guide “Izakaya guide: ordering, cover charges and your bill”: An izakaya is a place to enjoy food and drinks. For a first visit, check the seating charge, choose a drink and some dishes, add more as you go, and follow the restaurant's checkout process.

Video by SUIKA on YouTube. Watch on YouTube