【女ひとり旅】伊勢志摩の観光とグルメが最高すぎた。
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What this video shows
From the guide “Mie food guide: udon, beef and seafood by place and season”: Choose Ise for soft udon and a practical station-area meal, Matsusaka for its named beef tradition, or Toba and Shima for seafood.
From the guide “Mie Prefecture travel guide: Ise, Iga and the Shima coast”: Mie is a prefecture of distinct travel areas rather than a single compact sightseeing district.
Video by Sunchannel on YouTube. Watch on YouTube
Guides that feature this video
Mie food guide: udon, beef and seafood by place and season
Mie Prefecture travel guide: Ise, Iga and the Shima coastWatch next
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