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What this video shows

From the guide “Nagasaki Champon: A Guide to the Noodle Dish”: Nagasaki champon is a noodle dish associated with Nagasaki, and Shikairou is one restaurant closely connected with its history.

The guide goes on: “What is Nagasaki champon?”. Shikairou describes champon as a dish devised by its founder, Chen Ping-shun, for Chinese students and members of the Chinese community.

From the guide “Geisha Experience Nagasaki: Maruyama Booking Guide”: To arrange a geisha experience in Nagasaki, contact one of the partner ryotei, or traditional Japanese restaurants, rather than trying to book a geisha directly.

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