(36)【第２５日】廃墟観光 長崎・軍艦島クルーズ＆上陸《夏休み日本一周の旅 長崎駅》9/3-101│Gunkanjima Island in Nagasaki

What this video shows

From the guide “Nagasaki Champon: A Guide to the Noodle Dish”: Nagasaki champon is a noodle dish associated with Nagasaki, and Shikairou is one restaurant closely connected with its history.

The guide goes on: “What is Nagasaki champon?”. Shikairou describes champon as a dish devised by its founder, Chen Ping-shun, for Chinese students and members of the Chinese community.

From the guide “Nagasaki Food Guide: What to Eat and How to Plan the Meal”: Start with champon if you want a noodle meal, choose Turkish rice for a substantial mixed plate, and look for castella if you want a sweet to take away. For a longer meal shared around a table, consider shippoku cuisine.

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