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What this video shows
From the guide “Nagasaki Champon: A Guide to the Noodle Dish”: Nagasaki champon is a noodle dish associated with Nagasaki, and Shikairou is one restaurant closely connected with its history.
The guide goes on: “Nagasaki champon FAQ”. Shikairou describes champon as noodles with a broth made using chicken and pork bones.
From the guide “Nagasaki Food Guide: What to Eat and How to Plan the Meal”: Start with champon if you want a noodle meal, choose Turkish rice for a substantial mixed plate, and look for castella if you want a sweet to take away. For a longer meal shared around a table, consider shippoku cuisine.
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