Charcoal "Yakitori" chicken restaurant "Buncho" Tokyo, Japan. Close coverage! (dinner time)
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What this video shows
From the guide “Yakitori Guide: Cuts, Seasonings and Ordering in Japan”: Yakitori is bite-sized chicken grilled on skewers. A useful way to approach a menu is to choose a cut you recognize, decide whether you want salt or sauce where a choice is offered, and check how many skewers come with one order.
Video by 和食 Japanese Food Channel on YouTube. Watch on YouTube
Guides that feature this video
Yakitori Guide: Cuts, Seasonings and Ordering in JapanWatch next
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