FUKUOKA Noodle Tour!!! Going DEEP for SPICY Tsukemen, LIME Soba + The FIRST ICHIRAN Ramen
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出自指南“福冈最好吃的拉面：8家值得一试的店”： 福冈的拉面以豚骨为主，豚骨是一种味道浓郁的猪骨汤，通常搭配细面。但每碗拉面的味道差别很大：有的温和顺滑，有的猪骨味特别重，还有的汤面上盖着一层细腻的泡沫。
指南接着写到：“为行程选一家店”。 想知道具体的预算，一兰（ICHIRAN）把基本款拉面标价为 ¥1,080。加一份面是¥210，合计¥1,290；加半熟蛋要加¥140。这家 店的菜单 还单独列出了米饭和额外配料。（ichiran.com)
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