FUKUOKA Noodle Tour!!! Going DEEP for SPICY Tsukemen, LIME Soba + The FIRST ICHIRAN Ramen
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關於這部影片
出自指南「福岡最推薦的拉麵：8 間值得一試的店」： 福岡的拉麵以豚骨為中心。豚骨是用豬骨熬成的鹹香湯頭，通常搭配細麵。但每一碗的味道差很多：有的溫和滑順，有的豬骨味很濃，有的湯面上還有一層細緻的泡沫。
指南接著寫到：「依行程挑選一間店」。 想知道具體的預算，一蘭（ICHIRAN）列出的基本款拉麵價格是 ¥1,080。加一份替玉是 ¥210，合計 ¥1,290；半熟蛋加 ¥140。 店家菜單 也另外列出白飯和其他配料。 (ichiran.com)
介紹這部影片的指南
福岡最推薦的拉麵：8 間值得一試的店接著看
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